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*DISCLAIMER : CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.   AN 18% GRATUITY WILL BE ADDED TO PARTIES OF 5 OR MORE. ALL TO GO ORDERS HAVE TAKE OUT CHARGES.

STARTERS

CHICKEN TENDERS

WITH MAC & CHEESE OR FRIES

12.50

CURRIED GOAT ROTI

BONE -IN

14

CURRIED CHICKEN ROTI

BONE-IN

14.50

JERK CHICKEN EGG ROLLS 

SERVED WITH SWEET CHILI SAUCE

12.50

CURRIED SHRIMP ROTI 

TAIL – ON

15.50

COD FISH FRITTERS

WITH JAMAICAN STYLE GUACAMOLE

10.50

COCONUT SHRIMP

SERVED ON A BED OF COLE SLAW

11.50

MOZZARELLA CHEESE STICKS

9.50

ACKEE AND SALTFISH & BAMMY BRUSCHETTA

13.25

JERK CHICKEN EGG ROLLS 

JERK MUSSELS

CONCH FRITTERS

SERVED WITH JAMAICAN STYLE GUACAMOLE

12.50

JERK WINGS 

5 JUMBO WINGS

9.50

BBQ WINGS 

5 JUMBO WINGS 

9.50

SWEET CHILI WINGS 

5 JUMBO WINGS 

9.50

JERK SHRIMP KABOBS

10.50

JERK MUSSELS

13.50

CURRY MUSSELS 

13.50

PAN SEARED CRAB CAKES 

WITH RUMALI & MIX GREENS 

17.50

SALADS

JERK CHICKEN SALAD 

TOSSED IN MANGO COCNUT DRESSING

14.50

JERK SHRIMP OR SALMON SALAD

17.50

CAESAR SALAD

SHRIMP 8 | CHICKEN 5

9.50

CRAB SALAD

19

JERK SCALLOP SALAD 

TOSSED IN MANGO COCONUT DRESSING

18.50

JERK SALMON SALAD TOSSED IN MANGO COCONUT DRESSING

PATTIES

BEEF

3.50

CHICKEN

3.50

VEGGIE

3.50

COCO BREAD

3

BEEF PATTY

VEGETARIAN DISHES

CURRIED TOFU 

SERVED WITH JASMINE RICE & STEAMED BROCCOLI

17.50

CURRIED TOFU ROTI

13.25

VEGGIE CHUNKS 

WITH CHOCIE OF TWO SIDES

17.50

JERK TOFU ALFREDO 

14.50

IMPOSSIBLE BURGER

14.50

ANY THREE SIDES

15.50

LUNCH 

Monday – Friday 11 AM  – 3 PM

ALL ENTREES COME WITH TWO SIDES OF YOUR CHOICE 

RED SNAPPER 

FILET 25.50 | WHOLE FISH ( ENTIRE FISH IS DEEP FRIED) 32.50

YOUR CHOICE OF STEAMED, COCNUT CURRY, BROWN STEW, PAN-SEARED, OR ESCOVEITCH STYLE

JERK CHICKEN AND BELGIAN WAFFLE 

SIDES ARE NOT INCLUDED

17.50

OXTAIL STEW

BRAISED OXTAIL SLOWLY COOKED WITH VEGETABLES AND BUTTER BEANS

23.50

JERK FILET MIGNON

6OZ. STEAK  

18.20

JERK SALMON 

CHAR-GRILLED WILD CAUGHT SALMON 

15.70

CURRY CRAB

ALASKAN JUMBO LUMPED CRAB MEAT SIMMERED IN COCONUT SAUCE 

23.50

RIBS 

GRILLED WISCONSIN STYLE BBQ RIBS

15.50

BROWN STEW CHICKEN 

PAN-SEARED CHICKEN SLOW COOKED IN BROWN GRAVY

13.75

OXTAIL STEW

CURRY CHICKEN 

SIMMERED IN FAMOUS JAMAICAN CURRY WITH VEGETABLES

13.75

JERK CHICKEN 

GRILLED CHICKEN MARINATED IN HOUSE JERK SEASONINGS

14.50

JERK PORK 

GRILLED PORK MARINATED IN JERK SEASONINGS

14.50

CURRY GOAT 

16.50

FRIED CHICKEN 

DARK MEAT ONLY JAMAICAN STYLE | WHITE MEAT $3 UPCHARGE

14.50

ACKEE & SALTFISH 

17.50

CURRY OR JERK CONCH 

BAHAMIAN SHELLFISH SIMMERED IN CURRY AND COCNUT CREAM 

23.50

JAMAICAN PEPPER STEAK  

BRAISED TENDER LOIN COOKED WITH BROWN GRAVY AND VEGETABLES 

16.50

CURRY OR JERK SEA SCALLOPS 

WITH STEAMED RICE AND YOUR CHOICE OF VEGETABLE 

21.50

JERK SHRIMP

CURRY OR JERK SHRIMP 

15.50

BBQ CHICKEN 

14.50

JERK CRAB

16.50

CURRY SALMON

16.70

DINNER

ALL ENTREES COME WITH TWO SIDES OF YOUR CHOICE 

BROWN STEW CHICKEN 

PAN-SEARED CHICKEN SLOW COOKED IN BROWN GRAVY 

17.95

CURRY CHICKEN 

SIMMERED IN FAMOUS JAMAICAN CURRY WITH VEGETABLES

17.95

JERK CHICKEN 

GRILLED CHICKEN MARINATED IN HOUSE JERK SEASONINGS

18.50

CHAR GRILLED PORK CHOP 

SERVED WITH HERB BUTTER

23.50

JERK PORK 

GRILLED PORK MARINATED IN HOUSE SEASONINGS AND TOPPED WITH COUNTRY GRAVY 

19.50

STEW OR CURRY LAMB SHANK

32.95

CURRY CONCH

BAHAMIAN SHELLFISH SIMMERED IN CURRY AND COCONUT CREAM

32.95

JAMAICAN PEPPER STEAK 

BRAISED TENDER LOIN COOKED WITH BROWN GRAVY AND VEGETABLES 

24.50

CURRY OR JERK SEA SCALLOPS 

WITH STEAMED RICE OR MASH POTATOES AND YOUR CHOICE OF VEGETABLE

32.50

CURRY LOBSTER TAIL

CURRY OR JERK LOBSTER TAIL 

7OZ. SPLIT LOBSTER TAIL 

36.50

FRIED CHICKEN 

DARK MEAT ONLY JAMAICAN STYLE

19.50

FREID CHICKEN BREAST

WHITE MEAT

22.50

RODNEY’S SURF & TURF

FILET MIGNON WITH EITHER JERK OR CURRY SHRIMP, 6OZ LOBSTER TAIL, OR 6OZ SALMON

46

RED SNAPPER 

FILET 25.50| WHOLE FISH ( ENTIRE FISH IS DEEP FRIED) 32.50

YOUR CHOICE OF STEAMED, COCNUT CURRY, BROWN STEW, PAN-SEARED, OR ESCOVEITCH STYLE

JERK LAMB CHOPS

41.50

OXTAIL STEW 

BAHAMIAN SHELLFISH SIMMERED IN CURRY AND COCNUT CREAM 

31.50

JAMAICAN PEPPER STEAK  

BRAISED OXTAIL SLOWLY COOKED WITH VEGETABLES AND BUTTER BEANS

24.50

JERK FILET MIGNON

8OZ. STEAK  

42.50

JERK CONCH

SALMON

CURRY SALMON 27.50| JERK SALMON 25.50

JERK CHICKEN AND BELGIAN WAFFLE

SIDES ARE NOT INCLUDED

18.50

CRAB

JERK CRAB OR CURRY CRAB

34.50

ACKEE AND SALTFISH 

22.50

RIBS 

GRILLED WISCONSIN STYLE BBQ RIBS

19.50

CURRY OR JERK SHRIMP

23.50

JERK CONCH

32.50

CURRY GOAT

21.50

STEAMED WHOLE FISH

BBQ CHICKEN 

19.50

PAN-SEARED BUTTERFLY TROUT

TOPPED WITH CRAWFISH CAJUN CREAM SAUCE 

26.50

GRILLED SALMON 

TOPPED WITH CRAWFISH CAJUN CREAM SAUCE 

32.50

CURRY OR JERK SEAFOOD STEW

RODNEY’S COMBO SPECIAL WHICH INCLUDES SHRIMP, MUSSELS, AND CRAB

41.50

CURRY SALMON

SANDWICHES

ALL SANDWICHES COME WITH ONE SIDE 

BBQ PULLED PORK  & COLESLAW SANDWICH

14.50

RODNEY’S JERK BURGER 

14.50

JERK SALMON SANDWICH

16.50

SEARED GROUPER SANDWICH

14.50

JAMAICAN CUBAN SANDWICH 

14.50

FRIED JERK CHICKEN SANDWICH

14.50

FRIED GROUPER SANDWICH 

14.50

SIDES OF MEATS

BROWN STEW CHICKEN | CURRY CHICKEN | JERK CHICKEN

9.50

FRIED CHICKEN

10.50

JERK OR CURRY SHRIMP

14.50

JERK OR  CURRY SALMON

14.50

GOAT 

15.50

OXTAIL 

18.50

RIBS 

15.50

SCALLOPS, CONCH, ACKEE & SALTFISH, OR CRAB

21.50

RED SNAPPER FILET

17.50

LOBSTER

26.50

JERK LAMB CHOPS

26

JERK SALMON 

PASTA

JERK CHICKEN FETTUCCINE 

19.50

JERK SHRIMP FETTUCCINE

23.50

JERK LOBSTER ALFREDO

36

JERK SCALLOPS ALFREDO

36

JERK SALMON ALFREDO

23.50

JERK SHRIMP FETTUCCINE

SIDES 6.50

4RICE & PEAS 

POTATO SALAD

FRIED PLANTAINS

YAM SOUFFLE 

STEAMED BROCCOLI

COLLARD GREENS

MAC & CHEESE 7

FRENCH FRIES

 COLE SLAW

STEAMED RICE

BAMMY 

BLACK EYED PEAS

STEAMED CABBAGE WITH VEGETABLE MEDLEY

CALLALOO

 FESTIVAL

BUTTERMILK MASH POTATOES

SAUTEED SPINACH 7.50 CREAM CORN

 SAUTEED MUSHROOMS WITH FRESH GARLIC & WHITE WINE 7.50 

CORNBREAD 4

WAFFLE 9.50

DESSERTS

CARROT  | RED VELVET | COCONUT | CHOCOLATE 

7.50

JAMAICAN RUM | RAISIN | BUTTERSCOTCH CAKE | STRAWBERRY SHORTCAKE | CHOCOLATE LAVA | RED VELVET CHEESECAKE

7.50